Here's the recipe:
17 ounces frozen strawberries or raspberries
5 ounces of fresh blueberries
4 tablespoons of honey
17 ounces natural-flavored yogurt (we used Greek-style)
Put half of the blueberries in the bottom of your dishes, In a food processor, add blueberries, yogurt, honey and mix. Then add the frozen berries and mix again until all the ingredients blended, but be sure not to over mix. Spoon the yogurt over berries and enjoy!
Happy Fourth of July!!